5 Homemade Dog Food Recipes Loaded with Vegetables

 

1. Chicken Vegetable Stew for Dogs

Reference: The Spruce Pets – Vet-Approved Homemade Dog Food Recipes

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite‑sized pieces
• 1 cup diced carrots
• 1 cup diced sweet potato
• ½ cup green beans, trimmed and chopped
• ½ cup peas (fresh or frozen, unsalted)
• 2 cups low‑sodium chicken broth (or water)
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat and lightly sauté the chicken until nearly cooked through.
2. Add carrots, sweet potato, green beans, and peas. Pour in the chicken broth.
3. Bring the mixture to a gentle boil, then reduce heat and simmer for about 30 minutes until the vegetables are tender and the chicken is fully cooked.
4. Allow the stew to cool to room temperature before serving.

This recipe delivers lean protein and a medley of vitamins and fiber from vegetables—ideal for supporting your dog’s digestion and overall health.

2. Ground Turkey & Vegetable Medley

Reference: AKC – Choosing Ingredients for Homemade Dog Food

Ingredients:

• 1 lb lean ground turkey
• 1 cup cooked brown rice
• 1 cup finely chopped broccoli
• 1 cup diced carrots
• 1 cup chopped spinach
• 1 tablespoon coconut oil

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned; drain excess fat.
2. Meanwhile, prepare brown rice per package instructions.
3. Lightly steam broccoli, carrots, and spinach until tender.
4. In a large bowl, combine the turkey, rice, and vegetables; drizzle with coconut oil and mix thoroughly.
5. Let the mixture cool to a safe serving temperature.

Packed with lean protein, digestible carbohydrates, and nutrient-dense vegetables, this medley supports muscle maintenance and provides a variety of vitamins for healthy growth and energy.

3. Beef & Vegetable Medley

Reference: Allrecipes Homemade Dog Food

Ingredients:

• 1 lb lean ground beef
• 1 cup cooked brown rice
• 1 cup mixed vegetables (such as carrots, peas, and green beans), steamed
• 1 teaspoon dried rosemary
• 1 tablespoon olive oil

Instructions:

1. Brown the ground beef in a skillet over medium heat until fully cooked; drain any excess fat.
2. Prepare brown rice and steam the mixed vegetables until tender.
3. In a large bowl, stir together the beef, rice, and vegetables.
4. Sprinkle with dried rosemary and drizzle olive oil; mix well.
5. Allow to cool before serving.

This balanced meal supplies high‑quality protein and fiber, along with antioxidants and vitamins from a mix of vegetables, supporting digestion and healthy energy levels.

4. Fish & Veggie Delight

Reference: JustFoodForDogs – How to Make Fresh Dog Food (That’s Approved by Vets)

Ingredients:

• 1 lb white fish (such as cod or tilapia), cooked and flaked
• 1 cup cooked quinoa
• 1 cup chopped green beans, steamed
• 1 cup diced carrots, lightly steamed or boiled
• 2 tablespoons coconut oil

Instructions:

1. Cook the fish until tender and flake it into small pieces.
2. Prepare quinoa according to package directions.
3. Steam green beans and carrots until just tender.
4. In a large bowl, combine the fish, quinoa, green beans, and carrots; drizzle with coconut oil and mix until evenly combined.
5. Allow to cool before serving.

This recipe is rich in omega‑3 fatty acids from fish and coconut oil, while quinoa and vegetables provide fiber and essential vitamins to support skin, coat, and overall health.

5. Lamb & Vegetable Casserole for Dogs

Reference: Kinship – Wholesome Homemade Dog Food Recipes

Ingredients:

• 1 lb ground lamb (lean)
• 1 cup cooked brown rice
• 1 cup chopped zucchini, steamed
• 1 cup diced carrots, steamed and mashed
• 1 cup chopped spinach, lightly steamed
• 1 tablespoon olive oil

Instructions:

1. In a skillet, cook the ground lamb over medium heat until browned and fully cooked; drain off any excess fat.
2. Prepare brown rice as directed on the package.
3. Steam zucchini, carrots, and spinach until tender; mash the carrots slightly for easier mixing.
4. In a large mixing bowl, combine the cooked lamb, rice, and vegetables; drizzle with olive oil and stir until well combined.
5. Optionally, transfer the mixture to a baking dish and bake at 350°F for 15–20 minutes to meld the flavors. Allow to cool before serving.

Combining lamb with a range of vegetables, this casserole offers a rich source of protein and essential nutrients, supporting energy levels and overall well-being.