Top 5 Homemade Christmas Dog Treats

 

Homemade Christmas Dog Treats: Peanut Butter Delights

Treat your furry friend this holiday season with these festive Homemade Peanut Butter Dog Treats! They’re easy to make, loaded with wholesome ingredients, and even come with a drizzle of a special glaze for that extra holiday cheer. 🎄🐾

Ingredients:

For the Treats:

• 1 cup pumpkin puree
• ½ cup peanut butter (xylitol-free)
• 2 eggs
• ¼ cup oil (olive, coconut, or vegetable oil works well)
• 2 ½ cups whole wheat flour
• 1 teaspoon baking soda

For the Glaze:

• 1 tablespoon bacon grease (optional)
• 2 tablespoons peanut butter

Instructions:

1. Preheat the Oven:

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Dough:

• In a large mixing bowl, combine pumpkin, peanut butter, eggs, and oil. Mix well.
• Add in the baking soda and whole wheat flour, stirring until a stiff dough forms.
• Knead the dough gently or mix until the flour is fully incorporated.

3. Shape the Treats:

• Roll out the dough to about ¼-inch thickness on a floured surface.
• Use a cookie cutter (bone shapes are adorable!) or shape into small circles. Place the treats onto the prepared baking sheet.

4. Bake:

• Bake in the preheated oven for 15 minutes, or until the treats are firm and slightly golden.
• Let the treats cool completely on a wire rack.

5. Add the Festive Glaze:

• In a small bowl, whisk together the bacon grease (optional) and peanut butter until smooth.
• Drizzle the glaze over the cooled treats. For best results, let the glaze harden in the refrigerator or freezer.

Storage Tips:

• Store the treats in an airtight container in the refrigerator for up to a week.
• For longer storage, freeze in a sealed container for up to 3 months. Simply thaw before serving.

Conclusion:

This Homemade Christmas Dog Treat Recipe is a thoughtful way to show your pup how much they mean to you during the holidays. With its festive look and irresistible flavors, it’s bound to become a favorite tradition in your household!

Get recipe at pinchofyum

Homemade Dog Christmas Cookies

Spread the holiday cheer to your four-legged family members with these Homemade Dog Christmas Cookies! Made with wholesome ingredients and a festive touch, they’re not only delicious but also healthy for your pup. 🎄🐾

Ingredients:

For the Cookie Dough:

• 1 cup pumpkin puree
• 2 cups rice flour
• 2 medium eggs
• 1 teaspoon cinnamon

For the Cookie Icing (Optional):

• ¼ teaspoon spirulina powder (for a festive green color)
• 1 cup Greek yogurt

Instructions:

1. Preheat the Oven:

Set your oven to 180°C (350°F) and line two baking sheets with parchment paper.

2. Prepare the Dough:

• In a large mixing bowl, combine the pumpkin puree, rice flour, eggs, and cinnamon. Mix until the ingredients come together to form a dough.
• If the dough feels sticky, sprinkle a bit more rice flour.

3. Roll and Cut the Cookies:

• Place the dough between two sheets of parchment paper and roll it out to about ¼-inch thickness.
• Use holiday-themed cookie cutters (like stars, bones, or Christmas trees) to cut out shapes.
• Transfer the cookies to the prepared baking sheets, spacing them slightly apart.

4. Bake:

• Bake in the preheated oven for 20-25 minutes, or until the cookies are firm and slightly golden.
• Let the cookies cool completely on a wire rack.

5. Make the Icing (Optional):

• In a medium bowl, mix the spirulina powder with Greek yogurt until the color is evenly distributed.
• Use a piping bag or a small spatula to decorate the cookies with the green icing.

Storage Tips:

• Store undecorated cookies in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
• If iced, refrigerate the cookies and serve chilled.

Conclusion:

These Homemade Dog Christmas Cookies are a festive way to show your pup some love this holiday season. Whether plain or decorated, they’ll be a tail-wagging hit with your furry friend.

Get recipe at pawsomerecipes

Turkey, Sage & Cranberry Dog Biscuits

Give your pup a taste of the holidays with these Turkey, Sage & Cranberry Dog Biscuits! Packed with festive flavors and nutritious ingredients, they make the perfect treat for special occasions—or just because. 🦃🐾

Ingredients:

• 250 g raw turkey mince (or cooked turkey, finely chopped)
• 50 g dried cranberries (finely chopped)
• 2 tsp dried sage
• 200 g chickpea/gram flour (or other dog-safe flour)
• 2-3 tbsp yogurt, milk, stock, or water (for binding)

Instructions:

1. Preheat the Oven:

Set your oven to 180°C (160°C Fan/Gas 4) and line a baking sheet with parchment paper.

2. Cook the Turkey:

• Heat a non-stick frying pan over medium heat.
• Add the turkey mince and cook until browned, breaking up large pieces with a fork.
• Stir in the sage and let it cool completely.

3. Mix the Dough:

• In a large bowl, combine the chopped cranberries and flour.
• Stir in the cooled turkey mixture.
• Gradually add the yogurt (or other liquid) until the mixture comes together into a firm dough.

4. Shape the Biscuits:

• Lightly flour your surface and rolling pin. Roll out the dough to about 1 cm thickness.
• Use your favorite cookie cutter shapes (like stars or bones) to cut out the biscuits.

5. Bake the Biscuits:

• Place the biscuits on the prepared baking sheet.
• Bake for 20-25 minutes or until golden brown and cooked through.

6. Cool and Store:

• Transfer the biscuits to a wire rack to cool completely.
• Store in an airtight container for up to 2-3 weeks, or freeze for longer storage.

Conclusion:

These Turkey, Sage & Cranberry Dog Biscuits are a holiday-inspired treat your dog will adore! Easy to make and full of festive cheer, they’re bound to make tails wag.

Get recipe at moorlandseater

Christmas Grinch Dog Treat Recipe 

These Christmas Grinch Dog Treats are an adorable way to celebrate the holidays with your pup! With a festive green dough and a strawberry chia seed jam filling, they’ll add a touch of Christmas cheer to your dog’s treat jar. Healthy, colorful, and full of flavor—your furry friend will love them! 

Ingredients:

Green Treat Dough:

• 1/2 cup oat flour
• 1 cup brown rice flour
• 1/2 cup unsweetened applesauce
• 1/2 cup peas (frozen and steamed)
• 2 tbsp melted coconut oil

Strawberry Chia Seed Jam Filling:

• 1 cup fresh strawberries (washed and chopped)
• 3 tbsp chia seeds

Instructions:

1. Make the Jam Filling:

• Purée the strawberries until smooth.
• Pour the purée into a bowl and stir in the chia seeds.
• Set aside to let the mixture thicken into a jam while you make the dough.

2. Preheat the Oven:

• Preheat your oven to 350°F (180°C).
• Line a baking sheet with parchment paper.

3. Prepare the Pea Mixture:

• Steam the peas in the microwave for 1-2 minutes with a little water.
• Drain and purée the peas with melted coconut oil and applesauce until smooth.

4. Make the Dough:

• In a large bowl, whisk together the oat flour and brown rice flour.
• Add the puréed pea mixture and mix until a dough forms.

5. Chill the Dough:

• Place the dough in the freezer for 10 minutes (this helps with rolling).

6. Roll and Cut Shapes:

• Work with half the dough at a time.
• Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
• Use a round cookie cutter to cut out an even number of circles.
• Use a small heart-shaped cutter to cut a heart out of the center of half the circles.

7. Assemble the Treats:

• Place 1/4 tsp of the strawberry chia jam on each full circle.
• Top with a heart-cutout circle to create a sandwich.
• Place the assembled treats on the prepared baking sheet.

8. Bake:

• Bake for 15 minutes, checking for doneness around the 12-minute mark. Treats should be firm but not crunchy.

9. Cool and Serve:

• Allow the treats to cool completely before serving.

Storage:

• Store in an airtight container for up to 1 week in the fridge.
• Freeze for longer storage (up to 3 months).

Conclusion:

These Grinch-inspired dog treats are as fun to make as they are to give! Festive, healthy, and full of love, they’re sure to make your dog’s Christmas extra special.

Get recipe at peaceloveandfrenchiefarts

Christmas Cookies (Dog Treats)

Make your pup’s holiday season merry with these festive Christmas cookies! These crunchy treats combine wholesome ingredients like cranberries, pumpkin seeds, and honey for a holiday delight that’s both tasty and healthy. A perfect way to share the holiday cheer with your furry friend!

Ingredients:

• 1 cup rye flour (or substitute rice flour or all-purpose flour)
• 3/4 teaspoon baking powder
• 1/4 cup unsweetened applesauce
• 2 tablespoons organic honey
• 3½ tablespoons olive oil (or substitute organic canola oil)
• 2 tablespoons organic dried cranberries (finely chopped)
• 2 tablespoons pumpkin seeds

Instructions:

1. Prepare the Dough:

• In a mixing bowl, combine the flour, baking powder, applesauce, honey, and olive oil.
• Stir until well mixed and a dough forms.

2. Preheat the Oven:

• Preheat your oven to 350°F (180°C).
• Line a baking sheet with parchment paper.

3. Roll and Cut the Dough:

• Knead the dough on a lightly floured surface.
• Roll it out to about 1/2 inch thickness.
• Use a cookie cutter to cut out festive shapes like stars, trees, or bones.
• Place the cutouts on the prepared baking sheet.

4. Add Toppings:

• Press a few pieces of chopped cranberries and pumpkin seeds into the top of each cookie for a festive look and added crunch.

5. Bake:

• Bake for 12-15 minutes, or until the treats are firm to the touch.

6. Cool:

• Turn off the oven, open the oven door, and let the cookies cool inside for 20-30 minutes. This helps them get extra crunchy.

Storage:

• Store in an airtight container for several days in a cool, dry place.
• For longer storage, freeze the cookies:
  • Place parchment paper between each treat and store in an airtight container.

Conclusion:

These Christmas dog cookies are simple to make and filled with festive flavors your pup will love. Whether you gift them to friends’ pets or keep them for your own furry companion, they’re a delightful way to celebrate the season!

Get recipe at jenelizabethsjournals