Top 4 Homemade Dog Birthday Cake Without Peanut Butter

 

Dog Birthday Cake Recipe Without Peanut Butter

Celebrate your furry friend's special day with this delicious and healthy dog birthday cake. This recipe avoids peanut butter, using sun butter or pumpkin puree as a tasty alternative. It's easy to make and perfect for pampering your pup!

Ingredients:

For the Cake:

• 1 large egg
• ½ cup natural sun butter or ⅔ cup pumpkin puree
• ¼ cup vegetable or canola oil
• 1 tsp pure vanilla extract
• 3 tablespoons honey or 100% pure maple syrup
• 1 cup whole wheat flour
• 1 tsp baking soda
• 1 cup food-processed carrots

For the Frosting:

• ½ cup natural sun butter or plain mashed potatoes
• ½ cup plain Greek yogurt

Instructions:

1. Preheat Oven:

   • Preheat oven to 350°F (175°C). Grease a 6-inch round cake pan and set aside.

2. Prepare Pumpkin Puree (if using):

   • Heat the pumpkin puree over medium heat, stirring frequently, until it reduces and thickens. Let it cool and measure out ½ cup to use in the recipe.

3. Mix Wet Ingredients:

   • In a medium-sized bowl, whisk together the egg, pumpkin puree or sun butter, oil, vanilla extract, and honey or maple syrup.

4. Combine Dry Ingredients:

   • In a separate bowl, stir together the flour and baking soda.

5. Mix and Combine:

   • Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the processed carrots. The batter will be thick; using a hand mixer is helpful.

6. Transfer to Pan:

   • Transfer the batter to the prepared cake pan and spread it flat.

7. Bake:

   • Bake for about 30 minutes, until the edges just start to pull away from the pan. Let the cake cool completely before removing it from the pan.

8. Prepare the Frosting:

   • Use a hand mixer to whip the sun butter or mashed potatoes with the Greek yogurt until smooth.

9. Frost the Cake:

   • When the cake is completely cooled, frost as desired. Decorate with dog treats or sprinkles.

Conclusion:

This dog birthday cake is a wonderful way to celebrate your pup's special day. Made with wholesome ingredients and free from peanut butter, it's a safe and delicious treat for your furry friend. Enjoy the festivities and watch your dog enjoy their special cake!

Get recipe at browniebites

Blueberry Strawberry Dog Birthday Cake

Celebrate your pup's special day with this delicious and healthy Blueberry Strawberry Dog Birthday Cake. This cake is packed with wholesome ingredients like coconut flour, blueberries, and raw honey, making it a perfect treat for your furry friend.

Ingredients:

Cake Ingredients:

• 2 eggs
• 1.5 cups coconut flour
• 1/4 cup blueberries
• 2 tsp. raw honey
• 3 tbsp. melted coconut oil

Frosting Ingredients:

• 2 tbsp. raw honey
• 3/4 cup plain yogurt
• Natural food coloring (optional)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350˚F (175˚C).

2. Prepare Cake Batter:

   • In a medium-sized mixing bowl, mix the eggs, honey, and melted coconut oil together.
   • Stir in the coconut flour and blend until smooth.
   • Add the blueberries and mix thoroughly.

3. Bake the Cake:

   • Grease a small loaf pan with coconut oil.
   • Fill the loaf pan with the batter.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

4. Prepare the Frosting:

   • While the cake is baking, mix the honey and yogurt together to make the frosting.
   • Add natural food coloring if you choose for a decorative touch.

5. Cool and Frost the Cake:

   • Let the cake cool completely before frosting.
   • Once cooled, frost the cake with the yogurt and honey mixture.

6. Decorate:

   • Decorate the cake with slices of strawberries and additional blueberries.

Conclusion: 

This Blueberry Strawberry Dog Birthday Cake is a delightful way to celebrate your dog's special day. The combination of coconut flour, blueberries, and raw honey makes it both tasty and nutritious. Your pup will love this homemade treat!

Get recipe at topdogtips

Dog Meatloaf Birthday Cake

Celebrate your dog's birthday with this special Dog Meatloaf Birthday Cake. Packed with lean ground beef, carrots, apples, and parsley, this cake is both nutritious and delicious for your furry friend.

Ingredients:

• 900 g (2 lbs) ground beef, lean ground meat
• 150 g grated carrots (about 2 small carrots or 1 medium carrot)
• 150 g grated apple (from 1 large apple or 2 small apples; do not use the core or seeds)
• 50 g parsley, finely chopped (about ½ cup, packed)
• 1 tsp turmeric
• Generous pinch of freshly cracked black pepper
• 2 eggs
• 3 tbsp oat flour OR ¼ cup quick cook oats

Instructions:

1. Prepare Cake Pans:

   • Use 3 eight-inch cake pans for the cake layers.
   • Cover the cake pans with foil, making sure to flatten the foil against the surface to make it as smooth as possible.
   • Place a parchment paper circle on the bottom of each cake pan to prevent sticking. Set aside.

2. Preheat Oven:

   • Preheat the oven to 350°F (180°C).

3. Prepare Ingredients:

   • Grate the carrots and apples, and chop the parsley. Set aside.
   • In a large bowl, combine the ground meat, grated carrots, apples, parsley, turmeric, black pepper, and oats.
   • Gently mix to combine the ingredients without squeezing the meat or over-handling it.
   • Halfway through mixing, add the eggs and mix well until the eggs and meat are evenly distributed. The mixture should hold together well.

4. Form Cake Layers:

   • Weigh the meat mixture and split it into 3 equal portions by weight.
   • Place each portion inside each of the prepared cake pans.
   • Flatten the meatloaf mixture in the bottom of the cake pans, ensuring an even thickness throughout and neat edges. The cake layers will shrink as they bake, so this will prevent them from being too thick in the middle and thin at the edges.

5. Bake the Cake Layers:

   • Bake in the preheated oven for about 20-30 minutes until the layers are cooked through. Check the layers at the 15-minute mark and rotate the cake pans halfway through the baking time if needed.
   • Remove the pans from the oven and let the meatloaf cake layers cool to warm or room temperature.

Conclusion:

This Dog Meatloaf Birthday Cake is a wonderful way to spoil your dog on their special day. The combination of beef, carrots, apples, and parsley makes it both tasty and nutritious. Enjoy celebrating with your pup!

Get recipe at theflavorbender

Pumpkin Dog Birthday Cake (for people too!)

Celebrate your dog's special day with this delicious Pumpkin Dog Birthday Cake, which is also suitable for humans to enjoy! This recipe combines wholesome ingredients like pumpkin, almond milk, and maple syrup to create a tasty and nutritious cake. The Greek yogurt frosting adds a delightful finishing touch.

Ingredients:

For the Cake:

• ¼ cup coconut oil, melted and cooled
• 1 cup almond milk or milk of choice
• ½ cup canned pumpkin
• ½ cup maple syrup
• 1 teaspoon apple cider vinegar
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt

For the Frosting:

• ⅔ cup Greek yogurt or dairy-free yogurt
• 1 tablespoon maple syrup (or more to taste)

Instructions:

1. Preheat Oven:

   • Preheat the oven to 350°F (175°C). Grease three 4" cake pans or one 8" cake pan with coconut oil and line with parchment rounds; set aside.

2. Prepare Wet Ingredients:

   • Melt the coconut oil and set it aside to cool to room temperature.
   • In a large bowl, whisk together the milk, pumpkin, syrup, and vinegar. Once the coconut oil has cooled, add it to the mixture.

3. Combine Dry Ingredients:

   • In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon, and salt.

4. Mix Batter:

   • Pour the dry ingredients into the wet ingredients. Use a rubber spatula or hand mixer to combine until just mixed; it's okay if the batter is a little lumpy.

5. Bake the Cake:

   • Pour the batter into the prepared cake pan(s), tapping the pans on the counter a few times to even out the batter.
   • Bake in the preheated oven: for 4" cake pans, bake for 27-32 minutes; for an 8" cake pan, bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. If using 4" cake pans, place them on a baking sheet to prevent spills.
   • Leave the cakes in the pans for 10 minutes before carefully inverting them onto a cooling rack. Allow the cakes to cool completely before frosting.

6. Prepare Frosting:

   • In a bowl, stir together the yogurt and maple syrup until smooth. Adjust sweetness to taste.

7. Assemble Cake:

   • Once the cakes have cooled, use a serrated knife to level the tops of the cakes if necessary.
   • Frost the cake by spreading the yogurt mixture on each layer and stacking them. Alternatively, keep the layers separate and frost them individually if you prefer to share the cake differently.

8. Decorate and Serve:

   • Top the cake with your dog's favorite foods, such as cheese, peanut butter, or even Brussels sprouts.
   • Enjoy this cake with your pup on their special day!

Conclusion:

This Pumpkin Dog Birthday Cake is a delightful way to celebrate your dog's birthday, with ingredients that are safe and tasty for both pets and humans. Enjoy making and sharing this special treat with your furry friend!

Get recipe at thealmondeater